Sambal

Our sambal delivers the bold, complex heat central to Indonesian and Malaysian cuisine. Made from crushed red chilies, shrimp paste, garlic, ginger, and palm sugar, this condiment offers layers of flavor beyond simple heat. The balance of spicy, savory, sweet, and umami makes sambal incredibly versatile – use it as a cooking ingredient, table condiment, or marinade base. Each batch is prepared according to traditional methods while maintaining consistent heat levels and flavor profiles. Essential for Asian fusion restaurants, noodle bars, and modern kitchens exploring Southeast Asian flavors. Available in varying heat intensities.